It won "Pastry of the Year"! I think I owe a congratulations to my Cooking partner Dagromm and I think the world owes me a ton of money for bringing this magic to their mouths.
Wednesday, March 18, 2009
The only thing you have to do here is add some gravy...
It won "Pastry of the Year"! I think I owe a congratulations to my Cooking partner Dagromm and I think the world owes me a ton of money for bringing this magic to their mouths.
Monday, March 2, 2009
Big Texas Ramen Noodles
Step 1:
Bring 2 cups of water to a boil. Once the water achieves a rolling boil add the noodles from the packet of Ramen saving the flavor packet for later. Let them boil for 3 minutes stirring occasionally.
Step 2:
Once the noodles are cooked strain the water off of them and put them in a bowl.
Step 3:
In a 6 quart saucepan add 1 pound of velveeta cheese cubed and let it melt on low. Once it is melted go ahead and add 1-2 cans of Wolf Brand chili. Stir until blended.
Step 4:
Pour the cheese/chili mixture to the ramen and then poor the flavor packet over the top and stir furiously.
There you have it Big Texas Noodle Bowl!!!!
Bring 2 cups of water to a boil. Once the water achieves a rolling boil add the noodles from the packet of Ramen saving the flavor packet for later. Let them boil for 3 minutes stirring occasionally.
Step 2:
Once the noodles are cooked strain the water off of them and put them in a bowl.
Step 3:
In a 6 quart saucepan add 1 pound of velveeta cheese cubed and let it melt on low. Once it is melted go ahead and add 1-2 cans of Wolf Brand chili. Stir until blended.
Step 4:
Pour the cheese/chili mixture to the ramen and then poor the flavor packet over the top and stir furiously.
There you have it Big Texas Noodle Bowl!!!!
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